Por Manlio Masucci (texto y fotos) – Navdanya International, 26 de marzo de 2020 Desde la India al resto del mundo, las corporaciones están tratando de extender el control sobre el primer eslabón de nuestra cadena alimentaria. Los bancos...
Por Vandana Shiva – El Salto, 13 de marzo de 2020 | Fuente Vandana Shiva defiende en este artículo la “comida real” frente a la “comida de laboratorio”. La autora ecofeminista desmonta el mito de que producir comida en...
Por Manlio Masucci – Navdanya International, 2 de marzo de 2020 Víctimas y culpables: la forma en que producimos nuestros alimentos es responsable de una gran parte de las emisiones que alteran el clima Hablando de cambio climático, a...
Der Bund Naturschtz, 21 January 2020 | Source Resistance against the use of pesticides in agriculture is spreading throughout Europe. The need to protect water, biodiversity and human health clashes with the interests of agrochemical companies. All over the...
A series of events were organised in Germany from 17 – 21 January 2020, in collaboration with Colabora – Let’s work together, along with multiple local civil society movements, to promote the transition towards poison-free, climate resilient and organic...
By Sapna Gopal – Thirdpole.net, 29 January 2020 | Source Vandana Shiva, a pioneer of organic farming in India, is incensed by the 2019 draft law to compulsorily register all seeds used by farmers On...
By Dr Vandana Shiva – Lifegate, 17 January 2020 | Source Diversity is freedom, peace and sustainability. Through Indian history and society, Vandana Shiva tells us why the richer we all are in diversity, the more we’re evolved as...
By Nnimmo Bassey – Extract from Navdanya International Report The Future of Food – Farming with Nature, Cultivating the Future – November 2019 Orginally published in Earthy Tales, 2 August 2019 | Source A popular saying has it that...
Masipag, 19 December 2019 | Source In a sly move characteristic of the GM proponents including the various agencies in the Joint Department Circular (JDC), the direct use for food, feed and processing of the genetically modified (GM) Golden...
By: Fabian Pacheco Rodríguez, Master in Environmental Agrobiology and Ecological farmer, and Mauricio Alvarez Mora, Geographer and Master of Latin American Studies – Extract from Navdanya International Report The Future of Food – Farming with Nature, Cultivating the Future...